Flavor Name:Sustainable Creamy Parmesan

Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of our Lundberg Traditional Italian Risotto, Porcini Wild Mushroom. Enjoy the exot­ic, earthy, nut­ty fla­vor of wild porci­ni mush­rooms in this ele­gant Ital­ian-style risot­to. We cre­at­ed this deli­cious gourmet side dish by blend­ing qual­i­ty organ­ic ingre­di­ents like mush­rooms, gar­lic, and onion with our creamy Arbo­rio rice. You’ll love how the indi­vid­ual ker­nels plump, cre­at­ing a rich, creamy sauce while the rice grains remain sep­a­rate and al dente. Prepar­ing this tasty risot­to takes about 20 min­utes and requires min­i­mal stir­ring. It’s an easy, con­ve­nient way to add gourmet flair to any meal. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up!